Certificate in Food and Beverage Cost Control

Certificate in Food and Beverage Cost Control

(Online / Distance Learning)

Courses Description

Our Food & Beverage Cost Control Course is designed to help hospitality professionals manage costs, maximize profits, and improve operational efficiency. Learn key strategies in budgeting, pricing, inventory management, waste reduction, and financial analysis to enhance restaurant and hotel profitability. Ideal for F&B managers, restaurant owners, chefs, and hospitality professionals.

Online- E Learning

Course Code: FBCC
Duration: 3 Months
Study Material: EPUB/PDF/CD/Flash Viewer
Examination : Online (Multiple Choice Method)
Certificate : Delivery by Register Postal with in 10 days from the Successful Completion.

Course Fees : 7000.00 INR - (Taxable Service : COMMERCIAL TRAINING & COACHING)
Registration Number : AOGPK8000CS002


10% Offer Fees : 6300.00 INR

Other than India : $ 235 USD

For Course Details:


Send an SMS to +91 9597711744 with the text: FBCC (space) Your Email.
(OR)
Email us : admin@royaleinstitution.com


  • Apply Now!

    • Fully Online Courses - Study when you want
    Study at your own place
    No classes to attend
    No travel expenses
    Expert trainer support
    Registered Commercial Training Organisation

    Hospitality Courses

    The hospitality industry is a growing field. Hotels, restaurants, casinos, and travel agencies are consistently in need of highly-talented employees who not only know the industry.

    Food and Beverage Cost Control Studies

    Our Food & Beverage Cost Control Course is designed to help hospitality professionals manage costs, maximize profits, and improve operational efficiency. Learn key strategies in budgeting, pricing, inventory management, waste reduction, and financial analysis to enhance restaurant and hotel profitability. Ideal for F&B managers, restaurant owners, chefs, and hospitality professionals.

    Benefits of the Course:

  • ✅ Maximize Profits – Learn effective cost-cutting strategies to increase revenue.
  • ✅ Reduce Waste – Implement inventory control techniques to minimize losses.
  • ✅ Improve Pricing Strategies – Understand menu pricing and portion control for better profitability.
  • ✅ Enhance Financial Management – Gain skills in budgeting, forecasting, and cost analysis.
  • ✅ Boost Operational Efficiency – Optimize purchasing, storage, and food production processes.
  • ✅ Increase Competitiveness – Stay ahead in the hospitality industry with cost-efficient operations.
  • ✅ Industry-Recognized Certification – Gain credibility and enhance career opportunities.

    • Who Can Enroll?

    # F&B Managers & Supervisors – Improve cost efficiency and profitability.
    # Restaurant & Café Owners – Manage finances effectively for business success.
    # Chefs & Kitchen Staff – Learn portion control and inventory management.
    # Hospitality & Hotel Professionals – Enhance operational efficiency in food service.
    # Catering Business Owners – Optimize pricing and minimize food waste.
    # Hospitality Students & Enthusiasts – Build essential skills for a successful career.

    Have a question or need a course details?

    Call us! (or) Just SMS your Interested course name with Email ID to +91 9597711744 (or) Email us : admin@royaleinstitution.com

    Tag

    Company

    Support

    Top Courses

    Top Courses